Traditional Argentinian Condiment that our family uses for "Asados". Made with fresh garlic, parsley, oregano, Argentinian spices, balsamic vinegar and canola oil. We are happy to share this with you!
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Delicious!
From Anonymous of Lebanon, Ohio on .
We first tried the Doffo Chimichurri at the Doffo winery during a wine tasting. We really loved it, so we bought some and took it back home with us. We enjoy it on crackers with a nice glass of wine, but it can be used in other cooking methods. It's not spicy, but is full of flavor!
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