Following in the footsteps of our wildly popular Viognier and our luxurious Concreto Cabernet Sauvignon, we are proud to present our first-ever concrete-fermented Malbec! Using only the finest fruit from our Malbec vineyards, primary fermentation takes place in our egg-shaped concrete tank. The natural insulation of the concrete stabilizes the temperature and limits the speed of fermentation, which makes for great extraction of the aromas. The fruit is then pressed and only the free run (the wine) undergoes secondary fermentation in our Italian Garbellotto cask, where it is allowed to age and develop for 60 months. The result is a refined and balanced Malbec worthy of opening for special occasions or laid down to continue maturing in the bottle for years to come.
Only 98 cases produced.
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